Peking Duck Roast

Peking Duck roast is a national food from Beijing, China that has been made since the Imperial era. The dish is often eaten with the duck's thin crispy skin still on and small amounts of meat. The duck is accompanied by thin Chinese pancakes, spring onion, and/or sweet bean sauce. Since duck is such a popular food in china, this dish has gained immense popularity throughout China and in America. Here's a recipe for preparing your own Peking roast duck at home:http://chinesefood-eye.com/peking-roast-whole-duck/